SEPTIYANI, A. T.; RAHMIYATI, N. PENGARUH ADAPTASI BISNIS, INOVASI PRODUK, ORIENTASI KEWIRAUSAHAAN TERHADAP KINERJA PEMASARAN DIGITAL UMKM KULINER DI KELURAHAN SEMOLOWARU. GEMAH RIPAH: Jurnal Bisnis, [S. l.], v. 6, n. 03, p. 139–153, 2026. DOI: 10.69957/grjb.v6i03.2959. Disponível em: https://aksiologi.org/index.php/gemahripah/article/view/2959. Acesso em: 29 jul. 2026.