SETYANINGSIH, P.; NINETHA, V. N.; KARTIKA, N. F.; CAHYA, D.; WAHYUDI, A. PENGEMBANGAN PRODUK TAS JINJING BUTIEK MENGGUNAKAN METODE QUALITY FUNCTION DEVELOPMENT. GEMAH RIPAH: Jurnal Bisnis, [S. l.], v. 5, n. 02, p. 18–23, 2025. DOI: 10.69957/grjb.v5i02.2091. Disponível em: https://aksiologi.org/index.php/gemahripah/article/view/2091. Acesso em: 20 may. 2025.