SERVICE QUALITY DAN ONLINE REVIEW TERHADAP KEPUTUSAN MENGINAP DI HOTEL SANTIKA PREMIERE GUBENG SURABAYA
DOI:
https://doi.org/10.69957/grjb.v5i02.2189Keywords:
Service Quality, Online Review, Buying DecisionAbstract
This quantitative research examines the influence of Service Quality (X1) and Online Reviews (X2) on the decision to stay (Y) at Hotel Santika Premiere Gubeng Surabaya. Data were collected via opened questionnaires (Likert scale) from 100 prospective consumers, selected purposively, and analyzed using SPSS 2026. Secondary data from previous studies supplement the analysis. Multiple linear regressions were applied to test: (1) the effect of service quality on stay decisions; (2) the impact of online reviews on stay decisions; and (3) their combined effect. Results reveal that both service quality and online reviews have significant positive influences on guests’ stay decisions in both partial and simultaneous models. Service quality (X1) presents a stronger individual effect, while together with online reviews (X2), they explain a substantial portion of the variance in consumer decisions. These findings are consistent with established literature that highlights the pivotal role of service quality in competitive advantage and the critical contribution of online reviews in shaping booking choice.
References
Lien Maulina (2023) “REVITALISASI INDUSTRI PERHOTELAN DENGAN INOVASI TEKNOLOGI : MENINGKATKAN KEUNGGULAN BERSAING DAN PENGALAMAN PELANGGAN,” Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi), 7.
Thung, M.F., Tjahjowidodo, B.T. and Wijaya, S. (2021) “ANALISIS KEPUASAN KONSUMEN HOTEL BINTANG 2 DAN BINTANG 5 DI SURABAYA: PENERAPAN PROSES TEXT-MINING ATAS ULASAN DARING KONSUMEN,” Jurnal Manajemen Pemasaran, 15, pp. 1–9. doi:10.9744/pemasaran.15.1.1─9.
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